Of the most famous rice varieties recognized in the Sultanate is rated Alquboli are prepared in several ways.
Is seen in most areas in the Sultanate product that is prepared for guests (for Azayem mean), as well as
Weddings, some areas prefer holidays. Returned Alquboli who accepted him Oahtlkm guests
And be sure meat (lamb or beef on convenience).
Ingredients
8 cups of rice (of course depending on the number of guests or Alaaylh House) - Meat - twice garlic -
Chopped parsley and garlic, pound with - potatoes cut into medium pieces - powder Hill -
Black pepper - coriander (Geljlan) - cinnamon powder - M. Al-latency (Tunisia) - ginger powder -
Onion clip wings - longitudinal section Islands - cinnamon sticks - Shamar (bean or sweet fennel) - Carnation -
Cardamom seeds - black pepper Love - Geljlan love - love of Tunisia - saffron dissolved in rose water - salt
How to prepare:
Shi first boil the meat and Nntkhals of Rgute then add the garlic -
Let it boil and then add the ginger, cinnamon, black pepper and cumin -
After taking it to him at maturity add cardamom powder and let simmer Btngerp pressure to change.
(Potatoes can be added to the cooker once the meat maturity and are then mixed with rice)
The modus operandi of rice: Fry onions in reasonable quantity of oil with carrots lengthwise section (what many do not because Shui
Then we'll never add oil a second) until the Browns - add him spices of cinnamon powder
(Which increase our shui because it is what I claimed to be the color and flavor tyrant GS Category) -
Love black pepper and black pepper powder - cinnamon sticks - Hill love - pink -
Add a little water to it and let it boil for five minutes and then we aim for sweet potato
And let it boil out to be semi-mature - then add it water from the meat so that sup
Be more than one centimeter and the level of rice (so as not to Tnehrs a grain of rice)
As well as the dissolved saffron with rose water - and throw away the water after boiling rice and let
On low heat until it evaporates.
Balquboli special sauces:
A - Almakecd: It is a chopped onions Tchouhp wings are a little oil and then add to it
Love cardamom and black pepper love (optional) and a pinch of salt and then add red color to him raisins
Soaked with water and cooked chickpeas and leave on low heat until Itkhalt some.
B - tomato sauce: consists of 4 tomatoes + garlic lobes + thyme + 3 lemon + hot green peppers +
Salt is all Tahnhm Balkhalat. (And possible unit returned them Tqrboha or Monday with some.
Is seen in most areas in the Sultanate product that is prepared for guests (for Azayem mean), as well as
Weddings, some areas prefer holidays. Returned Alquboli who accepted him Oahtlkm guests
And be sure meat (lamb or beef on convenience).
Ingredients
8 cups of rice (of course depending on the number of guests or Alaaylh House) - Meat - twice garlic -
Chopped parsley and garlic, pound with - potatoes cut into medium pieces - powder Hill -
Black pepper - coriander (Geljlan) - cinnamon powder - M. Al-latency (Tunisia) - ginger powder -
Onion clip wings - longitudinal section Islands - cinnamon sticks - Shamar (bean or sweet fennel) - Carnation -
Cardamom seeds - black pepper Love - Geljlan love - love of Tunisia - saffron dissolved in rose water - salt
How to prepare:
Shi first boil the meat and Nntkhals of Rgute then add the garlic -
Let it boil and then add the ginger, cinnamon, black pepper and cumin -
After taking it to him at maturity add cardamom powder and let simmer Btngerp pressure to change.
(Potatoes can be added to the cooker once the meat maturity and are then mixed with rice)
The modus operandi of rice: Fry onions in reasonable quantity of oil with carrots lengthwise section (what many do not because Shui
Then we'll never add oil a second) until the Browns - add him spices of cinnamon powder
(Which increase our shui because it is what I claimed to be the color and flavor tyrant GS Category) -
Love black pepper and black pepper powder - cinnamon sticks - Hill love - pink -
Add a little water to it and let it boil for five minutes and then we aim for sweet potato
And let it boil out to be semi-mature - then add it water from the meat so that sup
Be more than one centimeter and the level of rice (so as not to Tnehrs a grain of rice)
As well as the dissolved saffron with rose water - and throw away the water after boiling rice and let
On low heat until it evaporates.
Balquboli special sauces:
A - Almakecd: It is a chopped onions Tchouhp wings are a little oil and then add to it
Love cardamom and black pepper love (optional) and a pinch of salt and then add red color to him raisins
Soaked with water and cooked chickpeas and leave on low heat until Itkhalt some.
B - tomato sauce: consists of 4 tomatoes + garlic lobes + thyme + 3 lemon + hot green peppers +
Salt is all Tahnhm Balkhalat. (And possible unit returned them Tqrboha or Monday with some.
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