Ingredients
• 4 small fish of the thickness (Alawal) (Aliriur) ... Be cleaned in advance • 4 onions Mean Size * Package Coriander * Hot pepper 2 * 8 or 6 cloves garlic * Tomato sauce * Curcuma * Arabic Spices Home (previously prepared from Guibl Elbit * Lemon crusty * Audin of the students (Cinnamon)
Method:
* Bring in as much as and in addition to fish with a teaspoon of turmeric, add cinnamon and a teaspoon salt And leaves on the fire to boil for an hour and set aside .. After dealing with that cool fish fish by hand, taking into account wear gloves This is the age of fish by hand to get rid of water ... just one after the other until the end of the age of the fish completely
* Akrweidav come as onions and garlic and stir to n becomes light brown in color Alharoihrk * Add the pepper, then add the lemon pulp dry out after him * Then add the coriander with constant stirring, then add a tablespoon of pepper and a little salt and turmeric * Then add the ingredients to the tomato sauce and simmer for 5 minutes to be equal, taking into account the constant stirring • Ensure the salinity of eating and attention * Add the fish to the previous amounts and mix well and mashing Provides a hot .. With white rice .. And the Arab powers
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