الأحد، 27 فبراير، 2011

alersya Oman rewarding picture




the most famous brands offering tables to weddings and wedding Of festivals and other events in the Sultanate of Oman.
Ingredients: 4 cups rice - two chickens - salt - black pepper - Hill - Water as much as ¾ pot (a large amount almost)
Method: Boil the chicken first and is Aaltkhals Rgute of him and then add black pepper Leaves, cardamom and boil until tender. Is then directed by the chicken and cut by hand in a longitudinal (In the form of strings). At the same time of course, here be gone Allsopp (water, chicken), we aim for boiling rice And Nqlbh on low heat from time to time until tender - We aim for chicken section and let Tnehrs even a grain of rice so as to be hardly see them. If dry add water to it so that they are in rural Duffy (MB Sailp not dry). And leave it to the boil. (Some families are Btahnha after maturity Balkhalat to be soft). And finally served with butter or sauce (Altercp) is to Alsalouna .... . And well-being you
Note: May be used in the bridal meat or fish instead of chicken, In the case of fish, it is to add larger quantities of Albhart such as black pepper, garlic, cinnamon, cardamom, And of course are selected certain types of fish are characterized by low bone and the large size and the size of her bones; Be because many small bones and small size of her bones, As is increase the numbers of ghee in the case of chicken and fish to give the necessary freshness gametocyte.

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