الأحد، 27 فبراير، 2011

al logaimat






Ingredients 2 cup flour - Food and a half teaspoon instant yeast - 2 / 11 cup water - 3 / 2 cup starch in any Mayadelha Albayala (Bialtan) - 3 / 1 cup corn oil - 3 / 1 cup milk powder - Egg



Method:

Mix all of: yeast and water, then add the oil, flour, starch and leave half an hour until the fermentation Then Chali prolific oil and let heat over medium heat. Then add the egg and milk and Alboudr Akhltehm Akhvdi then heat the oil and put Luqaimat and leave on low heat to medium with continuous stirring until browned. Then watered Balcherp

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