الأحد، 27 فبراير، 2011

Almchakik Omani Eid

After slaughtering the sacrifice on the first day or second day we divide the meat into two
Section of the grill and a section for Mchakik ..


We cut the section on Balmchakik





Means in the form of small squares



And then we spray Balmchakik special spices and place it in Yokes




And then put it on the charcoal until cooked well
 
Dressing Almchakik:
After spraying added garlic salt + yogurt + Almakhltp spices of turmeric, cinnamon and ginger crushed or grated green and black pepper, red pepper and a little onion powder (optional).
Are pickling spices with meat for about five hours and then are questioning or Grzha swabs Almchakik gear and prepared for this purpose and my favorite thing to be one of the palm fronds
At the same time have been set on fire. The work of this fire, dig a particular place in the form of groove surface is surrounded by brick and wood put it more equal and are set on fire and then we lined it sticks Almchakik control and heart until maturity.
Are presented with Almchakik Syrup own or honey.

Modus operandi Sherah Almchakik:
Red vinegar is made in house and black pepper to taste Pour on Almchakik maturity directly after a warm

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